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Ludlow Market Collection
Collect your box from our market stall at Ludlow Market on Saturday. Click ‘Buy Now’ to select which Saturday you would like to collect.
Collection From 10am-3pm
Saturday Collection ONLY
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Most of our cake jars contain: Wheat and soya. But some of our cakes also contain: Nuts
Please contact us directly for any allergen queries.
Ingredients list below - see allergens in BOLD
Victoria sponge - layers of Victoria sponge cake with homemade vanilla frosting and strawberry jam
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, sweetened, strawberry jam, whole fruit, cider vinegar (SULPHITES), baking powder, xanthan gum, vanilla essence
Lemon Cake - layers of lemon cake with homemade frosting and lemon curd
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, sweetened, lemon curd (lemon juice, lemon zest, sugar, SOYA milk), cider vinegar (SULPHITES), lemon zest, baking powder, xanthan gum,
Red Velvet - layers of red velvet sponge filled with homemade vanilla frosting
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, sweetened, cocoa powder, cider vinegar (SULPHITES), red food colour (Allura red (E129)), bicarbonate of soda, xanthan gum, vanilla essence
Chocolate sponge - Layers of chocolate sponge filled with homemade vanilla frosting and chocolate sauce
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, sweetened, chocolate sauce (cocoa powder, sugar), cocoa powder, cider vinegar (SULPHITES), baking powder (WHEAT), xanthan gum, vanilla essence
Cherry Bakewell - Layers of cherry bakewell sponge with homemade almond frosting and raspberry jam
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, sweetened, raspberry jam, whole fruit, ground almonds (NUTS), glace cherries (SULPHITES), cider vinegar (SULPHITES), bicarbonate of soda, baking powder, xanthan gum, almond essence
Coffee and Walnut - Coffee sponge with walnut pieces, filled with a homemade coffee frosting
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, coffee, walnuts (NUTS), cider vinegar (SULPHITES), baking powder, bicarbonate of soda, xanthan gum, vanilla essence
Cookies and Cream - Layers of vanilla sponge, creamy cookie frosting and chocolate cookie chunks
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, sweetened, Oreo(R) cookies (WHEAT flour, sugar, vegetable oil, cocoa powder, WHEAT starch, glucose-fructose syrup, salt, raising agent (potassium hydrogen carbonate, sodium hydrogen carbonate, ammonium hydrogen carbonate), emulsifiers (SOYA lecithin, sunflower lecithin), flavouring). cider vinegar (SULPHITES), baking powder, xanthan gum, vanilla essence
Lotus Biscoff - Layers of vanilla sponge, biscuit spread frosting and crunchy biscuit pieces
INGREDIENTS: Sugar, vegetable fat baking spread, WHEAT flour, SOYA milk, sweetened, Lotus biscuit spread and Lotus biscuits (WHEAT flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon) cider vinegar (SULPHITES), baking powder, xanthan gum, vanilla essence
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Keep cool and store at room temperature. For extended freshness, you can refrigerate. Also suitable for freezing.
Enjoy within 10 days. Each jar is labeled with a best-before date to ensure the best taste and quality!